Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, January 12, 2015

Our Weekend

First I want to say thank you so much for all your beautiful comments from Our Birth Story post. I loved hearing from you guys on FB, Instagram, and on the post. I love this community and I'm so happy to have finally shared such a special day with us. I can't believe it took me so long to put it together! 

I had this Saturday off and I was looking forward to it all week! Ellie came down with a pretty nasty cold during the week and I caught it and I've been waiting to sleep in all week. I've been so tired and going to bed early. Poor Ellie hasn't been able to sleep well at night and has been waking up 2-3 times almost every night so Matt and I are crazy tired. We're all better now, Ellie has a runny nose, but her cough is just about gone and she's sleeping through the night again (PTL).

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Cardi (on sale now!) // Top // Jeans // Flats (old Steve Madden, similar here)
Saturday morning we slept in to 649am which is still great for us (Matt usually wakes up about 4 and I wake up at 545-6) and we were up and out the door to meet his parents for breakfast. It was so much fun getting out of the house and meeting up with them. We used to live around the corner from them and it was always great to get together all the time. We still see them often, but I miss having them less than a mile from us. We promised that we would meet halfway at least once a month and try new restaurants and cafes. After breakfast, we all went shopping at a local outdoor mall for a few stores before the rain came down.

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Floral Top (in store, but found the maternity version online here) // Heart Tunic 
We stopped at Old Navy and they had the cutest stuff for toddlers. Usually I think they have better stuff for toddler boys than girls, but oh my word they have some cute stuff for girls right now. I snagged this adorable heart tunic for Ellie for Valentines day. I also plan on getting her these floral jeans, yellow polka dot jeans, and chambray tunic for spring. I also picked up this top for spring for myself. I bought a large without trying it on because they were out of mediums, but it's a bit too big. I couldn't find it online (except for the maternity version of course) so I'm going to see if I can find it at a different store. I love the color combos and it's so different from anything I own.

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When we got home, we went back to pajamas and slippers as soon as we walked in the door. Then Ellie and I both took a nap and it was glorious. Naps are so underrated and I wish I had time to take a nap every weekend.

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After nap time, I relaxed some more and finally watched The Holiday (well I had to finish it yesterday) for the first time. It's one of my sister's favorites and I had never seen the whole thing! Isn't that crazy? It was so good though, I really enjoyed it. After that, we had dinner as a family and did some house cleaning. Super exciting Saturday night around these parts.

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Sunday morning I stuck with a New Year's resolution and got to it in the kitchen with some crepes for breakfast (while on the topic of resolutions, I also cleaned out the fridge). They turned out great and was really easy to make (I used this recipe). It was a nice change of pace from our usual breakfasts (eggs/spam, pancakes, chorizo). Matt went all out for dinner and baked a turkey and made gravy for the first time. He's a freaking champ and is so awesome. They both turned out delicious, especially the gravy. I'm such a gravy snob because my mom makes the best ever so I'm super judgy of gravy, but his passed the test.

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We used the Hershey's Spread with Almond instead of Nutella. It wasn't as delicious as Nutella, but still pretty good. Yes, I realize Nutella is with hazelnut and I thought I bought the hazelnut version of Hershey's, but I guess I didn't. Nutella is easier to spread and is creamier.As a snack last night I had it with some sliced apples and it was bomb. Even still, I think I'll buy the real stuff next time.

Hope you all had a great weekend! I have a fun polish review for tomorrow!

Tuesday, January 21, 2014

Our Baby Food Journey

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Introducing Ellie to food has been something we've been looking forward to and we chose to wait until she was 6 months before trying any solids or purees. As the 6 month mark approached, I began to feel nervous about what types of food to start with, how I wanted to introduce them, the order of foods to try, etc. Who knew feeding a baby would bring about so many questions? The only question I didn’t have was that I wanted to make my own food.

Most of the women in my family have made their own food, my mother did with both my sister and I, and my sister in law did with both of her children. Then Kristin, of Mama and Mou has also posted a lot about it and I’ve emailed her a few times with different questions I had- she was a great resource and thanks again for all your help!

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We started Ellie off with organic rice cereal and with her first taste, she wasn’t a big fan of it (as you can see in the above pic!). The face she made was hilarious, and she was a good sport. She tried a few more bites before showing no interest and turning her head away. With her second taste, we couldn’t feed her fast enough! The first few bites she would make a face, but still want more. I think she was just getting used to the new texture.

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My SIL and I got together after a grocery store run, and she helped me steam and puree all my veggies for Ellie. We used the book, Cooking for Baby for reference on how long to cook items and how to prepare them (steam, boil, or bake and whether the peels/skin were ok) and in 2.5-3 hours time, we made enough food for several weeks! I couldn’t believe how easy it was and couldn’t imagine why anyone wouldn’t want to do it. Now, I don’t judge any mother for what/how she chooses to feed her baby, maybe making food doesn’t appeal to everyone, so whatever floats your boat and works for your family.

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The entire process was really simple, we would use a double boiler for most of the veggies (the butternut squash and sweet potato we baked), putting water in the bottom pot and the veggies in the top pot. After a few minutes we would check to see if the vegetables were steamed all the way through and were easy to pierce with a fork. If they were ready, we would pop them into the baby bullet and puree them to smithereens. Most of the veggies pureed thin enough on their own, but the peas, carrots, and green beans I had to add a little bit of water to get them to the right consistency. Once the veggies cooled down, I poured them into ice cube trays to freeze. Then after they were frozen, I popped them out and placed them in freezer bags with the date they were made. Each night I would place the amount of ice cubes for her serving in a bowl with a lid to thaw for lunch/dinner the next day.

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We started Ellie off with vegetables and began with peas, then zucchini, butternut squash, yellow squash, carrots, sweet potato, and green beans. She has absolutely loved everything so far and thankfully, we haven’t had any bad experiences either with tummy aches or rashes. This weekend we moved onto fruits starting with pears and apples. Unfortunately, there’s not a large variety of fruit in season at this time so I’ve also picked up Gerber Organic Peaches in the meantime so Ellie can try a variety of foods. I’ve also started to mix some of the veggies together to create new flavors for her.

She’s so funny, because you can’t feed her fast enough. If you wait to give her another bite, she fusses and gets mad. I love it! We also give her Gerber Puffs and Baby Mum-Mums (which she loves) and have started to give her water with her dinner as well. Before officially starting on fruits, we have given Ellie a banana in a mesh eater and a sliced apple to gnaw on, both of which she did not care for whatsoever. They were both new textures and are much sweeter than the veggies we’ve been giving her so I’m not surprised at her reaction. We will just keep trying new things to get her used to a variety of flavors and textures. Our experience so far has been really good and fortunately, Ellie has been a great eater. She's loved everything we've actually fed to her and has been a great eater. I hope she stays this way and I look forward to the time when I can just give her smaller portions of what Matt and I eat.

Right now she still drinks the same amount of milk as before, that has not weaned yet. She sometimes has rice cereal in the mornings, and sometimes not. Just depends on how our mornings go and how long of a nursing she gets when she wakes up. She eats lunch at daycare and 3-4 bottles, then Matt and I feed her dinner while the other one is cooking. After she eats her dinner, she gets some puffs, mums, and a bottle of water while we eat. We've tried giving her sippy cups at dinner, but she hasn't got the hang of how they work yet so for the meantime we're just giving her a bottle with water for now.

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Here are some of my favorite food items so far:
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Be sure to check out Mama and Mou today, I have a guest post up about my baby blue experience! I'm so honored to be featured. If you have a little one, be sure to link up every Tuesday!