Here is the recipe, directly from Plain Chicken:
12 round frozen ravioli, thawed
1 Tbsp milk
6 Tbps Italian bread crumbs (I used Progresso brand)
2 Tbsp grated parmesan cheese
Preheat oven to 375 degrees.
Whisk together egg and milk in shallow bowl. In another bowl or pie plate, combine bread crumbs and parmesan cheese. Dip ravioli in egg and then in bread crumbs. Place on baking sheet. Repeat until all ravioli are coated. Spray ravioli with cooking spray.
Bake for 12-15 minutes or until golden brown. Serve with warm marinara or pesto.
Ok, I followed the recipe to a T and it was super bland. Matt and I didn't really care at all about it, and we were pretty bummed after being so excited about it. I want to try it again and here is what I plan on doing differently:
-Use only 4-5 Tbps of bread crumbs
-Mix in garlic and basil with the crumbs
-Maybe sprinkle on some cayenne?
If you have any toasted ravioli recipes, please share! This is a dish we want to try again!