This past weekend Ellie and I got our holiday baking on! We baked and mixed into the night on Saturday and I love having her as my little he...

Today I have one of my favorite recipes to share with you, I'm so excited! My grandmother was a wonderful baker and two things I learned...

When we started Emma on solids, I did the same thing for her as I did for Eleanor and made all of her food myself. It’s important to...

Ingredients: - 2 lbs roast beef - 2-3 potatoes, cut - 1 onion cut in large pieces - 1/2 of a small bag of baby carrots - 3-4 celery...

My co-worker often makes this salad and it smells amazing so I asked her for the recipe because I had to have it. This is a really common sa...

In no way am I a chef of any kind. Yes, I cook/bake, but it's rare. Matt gets home before me and loves to cook (just like his dad!) so h...

Introducing Ellie to food has been something we've been looking forward to and we chose to wait until she was 6 months before trying ...

So we all know around here that I'm a one trick pony when it comes to cooking good food. Salmon is my specialty! Now I can cook other th...

Breastfeeding is really important to me and I hope to b/f Eleanor for the first year and then start to wean. B/f is not easy though, it'...

So we all know that I'm not a big cook, anything I do cook I try to always document and post about it because I consider it a small mira...

Ok, so this post is kind of a cheat because I wasn't the first to make it, but I had to share it! The hubs and I had my carpool buddy an...

So this is totally a re-post , but too good not to share again. I made these delicious nuts last year after finding them on Pinterest and ...

From my Pinterest To-Do list , I finally made the Peppermint Chex Mix. I'm so proud of myself for finally crossing something off m...

For Thanksgiving, I made Cherry Cheesecake and it was delicious! It literally went in seconds at the family party. It's not too swee...

My hubs and I have been hearing about toasted ravioli's and have really wanted to try them. I mean we love raviolis and we like crunchy ...

I almost want to say "I'm on a roll with cooking", but really, let's not push it. Last week I was in Trader Joe's and ...